Crispy string beans lightly battered and fried. Served with our special peppered sauce
Steam soybean with salt
Cabbage, Onion, Corn, and Carrots in wonton wraps with sweet soy sauce
Vegetarian spring rolls thinly wrapped over shiitake mushrooms and bean thread noodles then lightly fried. Served with our mild sweet and spicy sauce
Fresh raw vegetables wrapped in rice paper, served with our peanut sauce
Cream cheese, Corn, scallion and onion wrapped in a wanton, served with sweet sauce
Thai spice marinated chicken, grilled on skewers. Served with our peanut sauce and cucumber salad
Pastry Puffs filled with tender spicy chicken and potatoes sweet & sour dip
Seasoned ground chicken, egg, shrimp, and crab meat battered and fried, served with cucumber sauce
Lightly fried tofu, served with cucumber dip and crushed peanuts
Slices of calamari lightly battered and deep fried until golden brown, served with a mildly spiced sauce
Tender pork, succulent shrimp and Thai herbs, wrapped in a thin wonton steamed. Served with our sweet soy sauce
Pastry puffs filled with sumptuous crab meat and ground chicken then lightly fried. Served with our mild sweet and spicy sauce
Choice of : Thai BBQ Sauce / Larb Sauce / Sizzling Sauce / Spicy Cream Sauce / Teriyaki Sauce
Scrumptious crabmeat, shrimp, chicken, and vegetables filled in wonton skin, in a delightful fresh ginger broth
Thai meatballs of ground chicken, crab meat, and bean thread noodles floating in a light broth with zucchini, cabbage, and mushroom, topped with roasted garlic and scallions
Tofu in a light broth with zucchini, cabbage, and straw mushrooms, topped with roasted garlic and scallions
Exotic Thai soup blended with succulent shrimp, scallops, mussels, squid, mushrooms, and tomatoes cooked in a spicy broth of lemongrass, Kaffir lime, and galanga with a touch of cilantro and lime juice
Same as Tom Yum Gai with a hint of refreshing coconut milk
Popular Thai soup same as Ocean Tom Yum but with tender chicken instead of seafood
Our version of the Thai classic. Shredded Julienne green papaya, tomatoes, string beans, and roasted peanuts mixed with spicy lime dressing
Roasted Duck tossed with fresh ginger, mushrooms, red onion, tomatoes, cilantro, and scallions, tossed with a chili and lime dressing
Chicken Seasoned with secret Thai ingredients and home grown mint leaves with red onion, scallions, lime juice, and spices over a bed of fresh garden greens
Lightly fried tofu with secret Thai ingredients and home grow mint leaves with red onion, scallions, lime juice, and spices. Served on a bed of fresh garden greens
Grilled tender beef with home grown lemongrass, mint leaves, cucumber, ginger, and red onion in a homemade sauce. Served on a bed of fresh garden greens
Roasted eggplant with red onions, tomatoes, ginger, scallion, and cilantro with lemon garlic sauce.
We recommended this with Papaya salad, Larb Gai, and Beef salad
Mama brand oriental style instant noodles with chicken, bean sprout, cilantro, scallions, fried garlic and fried wonton.
Korean style instant Noodle with chicken, bean sprout, cilantro, scallions, fried wonton and fried garlic.
Flat Noodle with minced pork, bean sprout, scallions, cilantro, fried wonton and fried garlic.
Rice Noodle with chicken bean sprout, scallions cilantro, fried wonton and fried garlic.
Beef tendon cooked in a stew base, rice noodle, bean sprout, scallion, cilantro, fried wonton and fried garlic.
Flat Noodle with duck meat in braised duck sauce, bean sprout, scallions, cilantro, fried wonton and fried garlic.
Rice Noodle with shrimps, chicken, pork, fish balls, tofu, bean sprout, scallions, cilantro, fried wonton and fried garlic.
Japanese rice noodle with chicken, tomatoes, mushroom, scallions and cilantro.
Japanese rice noodle with chicken, mushroom, scallions and cilantro in coconut milk broth.
Every dishes serves with steamed rice (Except Noodles dishes) Substitution with Brown Rice $2 Extra
A classic Thai favorite. Thin rice noodles with lightly-fried tofu, egg, bean sprouts, scallions, and crushed peanuts in a delightful tamarind sauce
Assorted garden vegetables, lightly-fried tofu and shredded almonds, in a rich freshly blended coconut yellow Thai curry
Tasty sautéeed of assorted garden vegetables, organic tempeh, and homegrown mint in our special Thai sauce
Lightly-fried tofu, bamboo shoots, mixed garden vegetables, and basil leaves, in a rich freshly blended coconut red Thai curry
Lightly-fried tofu stir-fried with yellow curry powder, served on a bed of steamed vegetables. Topped with fried shallots and our peanut sauce
Shiitake mushrooms and assorted garden vegetables , stir-fried with a special sesame Thai sauce
Assorted garden vegetables stir-fried with tofu in a fresh ginger-miso sauce
Assorted garden vegetables and stir-fried with garlic and home grown basil
Lightly fried Asian eggplant with vegetables, bell pepper, onion, and home grown basil in a spicy chili sauce
Traditional pan-fried rice with assorted garden vegetables and egg in a special Thai sauce
Steamed tofu with assorted garden vegetables and cashews in a spicy chili sauce
Broccoli stir-fried with Lightly fried tofu, garlic, and oyster sauce
Extra/Add Rice $3
Stir-fried our jasmine rice with egg, red bell pepper, sweet peas, pineapple, raisins, and cashews topped with grilled chicken, pork, beef, and 2 shrimps
Wok fried rice with egg, broccoli, cabbage, carrot and pea in our mild spicy sauce topped with grilled chicken breast.
Jasmine fried rice with succulent 2 shrimps, chicken, egg, pineapple, sweet peas, scallions, carrots, onion, raisins, tomatoes and cashews in our house sauce
Sumptuous crab meat, succulent 2 shrimps stir-fried together with our jasmine rice, onion, scallions, egg, carrots, and sweet peas in our house sauce
Succulent 2 shrimps, crabmeat, stir-fried with our jasmine rice, fresh mango, baby corn, onion, egg, sweet peas, tomatoes in our house sauce
tender chicken stir-fried with our jasmine rice, Thai hot finger pepper, bell pepper, egg, onion, chilies, and homegrown fresh basil in our spicy basil sauce
tender chicken stir-fried with our jasmine rice and green curry paste with Thai hot finger pepper, egg, onion, sweet peas, bamboo shoots, and homegrown fresh basil leaves
Jasmine Rice with pineapple, egg, onion carrots, pea, tomatoes, cashews, and raisins sautéeed in special sauce.
Every dishes serves with steamed rice
An authentic Panang curry cooked in creamy, peanut, coconut milk with chicken, cabbage, onion, carrot and bell pepper.
An irresistible blend of savory herbs in rich coconut milk, chicken with bamboo shoots, sweet peas, carrot, eggplant, and basil
A wonderful blend of herbs in rich coconut milk, chicken with bamboo shoots, sweet peas, eggplant, and basil
A traditional Thai dish with potatoes in a rich tamarind, coconut, peanut curry with chicken and bell pepper.
Assorted garden vegetables with chicken simmered with Thai herbs in a special red curry with no coconut milk.
A tempting yellow curry with tender chicken, potatoes, onions, zucchini, tomatoes, bell pepper, pineapple, and Thai spices in rich coconut milk
Tender chicken and garden vegetables in a luscious Thai curry with shredded almonds. Choose your favorite curry (red, green, or yellow curry)
Tender chicken simmered in our red curry with mango, tomatoes, and pineapple
Tender chicken simmered in our yellow curry with pumpkin and bell pepper
Filet of delicately flavored Catfish prepared with the unforgettable flavor of Krachai (wild ginger) and special Thai herbs
Delicious roasted duck cooked in red curry and Thai spices with pineapple, sweet peas, and tomatoes
Extra/Add Noodle $3
A classic Thai favorite. Thin rice noodles stir-fried with chicken egg, bean sprouts, scallions, and crushed peanuts in a delightful tamarind sauce
Shrimp lightly fried in tempura batter sautéeed with egg, bean sprouts, scallions, and crushed peanuts in special Pad Thai sauce. Served on top of crispy egg noodle
A classic Thai favorite. Thin rice noodles stir-fried with shrimps, egg, bean sprouts, scallions, and crushed peanuts in a delightful tamarind sauce
Stir-fried bean thread noodles with chicken, egg, bean sprouts, scallions, and crushed peanuts in a sour vinegar sauce
Stir-fried egg noodles with chicken, egg, bean sprouts, scallions, and crushed peanuts in our special sauce
Stir-fried flat rice noodles with chicken, bell pepper, string bean, corn, onion, and tomatoes in our spicy basil sauce
Stir-fried flat rice noodles with chicken, egg, broccoli, carrots, and cabbage in a sweet Thai soy sauce
A popular Thai dish. Chicken stir-fried with bean thread noodles, assorted garden vegetables, and egg
Succulent shrimp, squid, fish, scallops, and mussels stir-fried with flat rice noodles in our spicy roasted chili sauce
Stir-fried Udon (Japanese rice noodles) with bean curd and scallions, egg, topped with crispy soft-shell crab tempura and crushed peanuts in a delightful special sauce
Stir-fries pasta, bamboo shoots, snow peas, carrots, zucchini, and bell pepper with chicken, pork, beef, and 2 shrimps in a special spicy chili sauce
Stir-fried flat rice noodles with tender chicken and egg, served on a bed of fresh garden greens
Chicken cooked with vegetables in a light gravy sauce, served on a bed of wide rice noodles
Tender chicken batter fried until crisp, then mixed with tamarind sauce, served on a bed of onions, carrots, crispy basil, and bell pepper in sizzling plate.
Our version of the exotic Thai dish. Chicken breast tempura topped with our homemade cream sauce, served on a bed of lettuce.
Thai style BBQ chicken. One-half chicken marinated in our homemade sauce then slow fire-grilled to perfection.
tender chicken, stir-fried with bell pepper, onions, Thai hot finger pepper, chilies, and homegrown fresh basil in our spicy basil sauce.
Tender Chicken stir-fried in a light yellow curry powder, served on a bed of steamed garden vegetables, topped with our peanut sauce and fried shallots.
Deep fried chicken stir-fried with orange sauce with bell pepper, onion, pineapples, carrot and tomatoes.
Pineapples, cucumber, onions, tomatoes, and bell pepper in house tomatoes sauce.
Assorted garden vegetables with chicken stir-fried in a garlic oyster sauce.
Asian favorite prepared with our secret teriyaki sauce with vegetables.
A favorite dish in Bangkok – Sautéeed green beans and carrots in a special chilies sauce with a choice of chicken.
Boneless breast of chicken, cubed and lightly batter fried, then stir-fried with cashews, pineapple, carrots, and steamed broccoli in our special brown sauce.
Your choice of tender chicken stir-fried with a garlic and white pepper sauce, served on a bed of steamed garden vegetables.
Tempeh with tender chicken stir-fried with fresh garden vegetables in our special brown sauce.
Roasted duck, battered and lightly-fried then stir-fried in a garlic sauce topped with crispy basil leaves on the bed of broccoli
Every dishes serves with steamed rice (Except noodles dishes)
Substitution with Brown Rice $2 Extra
Five colorful freshly cooked shrimp, scallops, mussels, squids, and catfish, served on a bed of pasta and vegetables, topped with homemade peanut curry sauce
Stir-fried pasta with seafood with snow peas, zucchini, bamboo shoots, and bell peppers sautéeed in chili sauce
An exotic blend of fish, shrimp, squid, scallops, and mussels in steamed red curry rich coconut milk, egg, and Thai herbs.
Traditional Thai dish, specially prepared from seafood stir-fried with a smooth honey spicy fried chili paste sauce, cilantro, tomatoes, onions, and bell peppers.
Sauteed seafood fresh ginger with silver noodles and celery, mushroom, onions, carrots, and scallions. This is an original northeastern Thai recipe!
Seafood stir-fried with bamboo shoots, string beans, bell pepper, onion, Thai hot finger pepper, chilies, and home grown fresh basil in our spicy basil sauce.
White fish, shrimps, scallops, mussels, and squid with fresh lemon grass, onions, bell peppers, and shiitake mushrooms in soy bean ginger sauce.
Succulent shrimps, scallops, squid, and mussels stir-fried with young pepper and kachai (wild ginger) among homegrown basil and lemon grass in a Thai herb sauce.
A city's favorite. A mingling of tempting squid, shrimps, fish, scallops, mussels, onion, scallion, and celery stir-fried in our savory chief's signature sauce.
Succulent shrimp stuffed with crabmeat, minced chicken and egg, mingled with sweet peas, bamboo shoots, carrots, green beans, baby corn, and eggplant in our freshly blended authentic Thai red curry sauce